![]() ![]() Tomato, avocado and Ortiz White Tuna toast. ![]() As with wine or ham, it is possible to create a canned White Tuna product cellar, as its quality and flavor will improve over the years. It can also be enjoyed on its own, or as tapas. Our specialty The exquisite flavor of the best White Tuna - Bonito del Norte - is enhanced by the olive oil that gives it a soft texture and tenderness. Their White Tuna Belly in Olive Oil goes great in sandwiches, salads, snacks, and pastas. Traditional fishing and reverence for the water have always been a part of the Ortiz culture, from its beginnings in Vizcaya in 1891, to its present success. This is a delicacy that even the most discerning palates will enjoy.Ĭonservas Ortiz uses traditional methods to prepare the Ortiz White Tuna Belly in Olive Oil with great care and attention to detail, cleaning and packing this quality product by hand.įor more than a century, Ortiz has been producing high-quality Spanish delicacies and is known for their sustainable fishing operations and traditional ways. We make it by hand, with great care and attention, to provide a product of extraordinary quality. A White Tuna’s ventresca, or belly, is the softest, most delicious, and most delicate component. It features a large central fin that can reach two-thirds of its length. On lightly toasted bread add tuna loins wrapped with an anchovy fillet, a touch of aioli or mayo, and a sprinkle of smoked paprika.The White Tuna, or Longfin Tuna, is desired for its texture and flavor. Dress with extra virgin olive oil and sherry vinegar and you'll have a high-protein, light, and healthy midday meal.īonito del Norte Tuna & Cantabrian AnchoviesĪ simple, Spanish conservas snack can be constructed in no time. Top that lettuce with Bonito tuna, guindilla peppers, piquillo peppers, and some olives. Bonito tuna, piquillo peppers, Basque sheep's milk cheese, pan-fried guindilla peppers. Regardless of what you call these small bites, they turned out fairly well as most things do when they include melted cheese. Or, baby bocadillos (kind of, the bread isn't sliced in the proper length-wise fashion to be deemed a bocadillo). Whether you want to serve an impressive appetizer to guests, construct a quick salad for lunch, or enjoy a high-protein snack, Bonito tuna will be your new go-to ingredient of choice.īonito del Norte tuna melt sandwiches, pintxo-style. Below are three quick and simple serving suggestions that can be prepared in just a few minutes each. Cutting back on sodium and still enjoying your lunchtime tuna sandwich is easy with this low-salt. The name translates to “Beauty of the North”, as only the finest examples are auctioned off for canning. With such high praise and an exultant name, you may be wondering just what to do with this exceptional fish. Chicken of the Sea Chunk Light Tuna in Water. I don't need to have that with anything else, actually." When you hear about olive oil or butter poached fish, basically that's what we have in the jar here." Steve adds, "I could eat that plain. ![]() Featured on The Feed Podcast (2015 James Beard award-winner for best podcast) from Chef Rick Bayless and 13-time James Beard award winner food journalist Steve Dolinsky, Rick says while sampling the tuna, "This stuff is super special. The result? What has been described as "one of the great gastronomic pleasures of everyday life."īonito tuna is renowned for its delicate texture and flavor. Brought back to shore, premium loins of the fish are packed in glass jars and preserved in just olive oil and salt. Upholding the country's tradition of conservas, preserving the best foods in jars and tins, Bonito tuna (Thunnus alalunga) is line-caught in the Bay of Biscay off the coast of northern Spain. If the tuna you are used to is confused for chicken by some, you have yet to experience the delicacy that is Spanish Bonito del Norte tuna. ![]()
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